Accredia it’s the only national authority in Italy to validate that the certification and inspection entity, laboratory, also for the safety food and setting, have the right requirements to valuate the conformity of the products, processes and of the systems, related to the reference standard.
The accreditation it’s an useful instrument to qualify products and services that are on the markets.
CoRFiLaC labs are provided with advanced analytical equipments that guarantee to analyze forages and concentrates, milk and its derivatives and water.
The laboratories are validated on the basis of the UNI CEIEN ISO/IEC 17025 certification, the other sectors interested in SG Q including the administrative office and the Center for Elaboration of Data.
CoRFiLaC obtained the Accredia certification on the 09/03/2001 with the accreditation code 0316. The technicians that work in the laboratories must have the same requirements indicated on the certification UNI CEIEN ISO/IEC 17025 to make analysis.
The positive collaboration among the net of national inter-laboratories and the ACCREDIA accreditation of analytical procedure used, guarantee the validity and the precision of the results obtained.
Accreditation is a transparent and efficient process. The positive effects of such process in turn fall on all the actors of the socio-economic system. The accreditation must be intended as guarantee of important principles such as:
Accreditation is very important for many stakeholders belonging to the social economic system.
Accreditation for Companies: it allows them to be more incisive on the market. To own an accredited conformity assessment means to be able to work on the market with a competitive advantage. The entire structure of the company is strengthen by the accreditation because boosts the productivity and enables to better manage internal and external risks.
Accreditation for Consumers: to choose a certified product or service means to ensure that the supplier has both fulfilled a whole range of obligations and set up all the conditions and the resources in order to put on the market food products that actually offer what it’s claimed.
Accreditation for Institutions and Public Administration: it represents an orientation instrument to support the activities of qualified bodies in the control of market operators. These bodies according to this instrument verify overall compliance os such market operators with national and European standards.
ACCREDIA develops a constant and rigorous action check on the behavior of accredited subjects. The control concerns the compliance with standard rules, the maintenance and the improvement of certification and the compliance with professional ethics. The CoRFiLaC is a subject controlled and monitored by ACCREDIA to provide to final users a updated and prompt daily service.
In addition to the most well-known certifications such as Bio, PDO, PGI, TSG, specific certifications for large-scale retail trade are tools important because these allow companies to access the large-scale distribution channels. By obtaining such certification businesses can boost their turnover and be internationally competitive. At the same time, these certification enable companies to meet final consumers needs, in terms of quality and safety, and to satisfy their expectations on typicality, on territoriality, on sustainability and on the productions ethically obtained.